HARDIESMILL | Prime Aberdeen Angus
"That [Hardiesmill] steak was outstanding -- fabulous, a eureka moment, an Aberdeen-Angus tour de force. It was tender,juicy- both initial and sustained - and hugely flavorful, a flavour that was smoky at first, then resonantly beefy, bursting with juice on each chew. There were other notes present, perhaps hundreds, but I was too excited to pick them out...."
Extract from "Steak. One Man's Search for the World's Tastiest Piece of Beef" by Mark Schatzker, Viking Press 2010.
Our range of steaks is the largest in Britain and we also smoke and cure meats on-farm. We won the SCOTLAND Food & Drink Excellence Awards 2008 & exhibited for Scotch Beef at Bocuse d’Or in Lyon 2009 & for Scotch Lamb at Bocuse d’Or in Lyon 2011.
Hardiesmill provides beef for The Orient Express & Chez Roux, amongst others. For details on our steaks (the usual & unusual), roasts, pies and cured meats, please click on the photo above.
