HARDIESMILL | Prime Aberdeen Angus

Whisky and Chracuterie go extremely well together - as the Greeks have known for years.
Tombuie Extra Mature smoked cheese really lifts a Balveny Single Wood 15year old into an even higher dimension
Baveny Double Wood and Spiced Beef bring out the best in each other.
Balveny Signature and our Traditional Pastrami seem to sit astride each other in such a way that it's difficult to believe that there could be so many flavours on one's palate in one mouthful.

If we're invited again I'm definitely up for it :-)!

Our range of steaks is the largest in Britain and we also smoke and cure meats on-farm. We won the SCOTLAND Food & Drink Excellence Awards 2008 & exhibited for Scotch Beef at Bocuse d’Or in Lyon 2009 & for Scotch Lamb at Bocuse d’Or in Lyon 2011.

Beef

Hardiesmill is only a small company, but with an exclusive customer base that includes the winners of current Scotland's : Best restaurant, Best Hotel Restaurant, Best Inn and Best Sporting venue. Click here to find out more about the reason and our range.

Tombuie Charcuterie

Luxurious, mouthwatering, Innovative, beautifully delicate, wonderfully moist.. descriptions of the highly distinctive Tombuie taste by some of the greatest establishments in the country. Following the retirement of the Crystals, Tombuie Smokehouse lives on at Hardiesmill.

The Farm/Cattle Sales

Hardiesmill Place is a 480 acre mixed farm that specialises in rearing pedigree Aberdeen Angus cattle off grass. Bloodlines include Thornton, Blelack. Click here for details of the farm and on cattle for sale.

Jake’s Cottage

Jake's cottage is a hide-out or Foodies and dog-lovers. It's based on the farm, can be booked by the night or by the week, with or without breakfast. For availability and prices click here or call 01573 410797.