HARDIESMILL | Prime Aberdeen Angus
- Whisky and Chracuterie go extremely well together - as the Greeks have known for years.
- Tombuie Extra Mature smoked cheese really lifts a Balveny Single Wood 15year old into an even higher dimension
- Baveny Double Wood and Spiced Beef bring out the best in each other.
- Balveny Signature and our Traditional Pastrami seem to sit astride each other in such a way that it's difficult to believe that there could be so many flavours on one's palate in one mouthful.
- If we're invited again I'm definitely up for it :-)!
Our range of steaks is the largest in Britain and we also smoke and cure meats on-farm. We won the SCOTLAND Food & Drink Excellence Awards 2008 & exhibited for Scotch Beef at Bocuse d’Or in Lyon 2009 & for Scotch Lamb at Bocuse d’Or in Lyon 2011.

Hardiesmill is only a small company, but with an exclusive customer base that includes the winners of current Scotland's : Best restaurant, Best Hotel Restaurant, Best Inn and Best Sporting venue. Click here to find out more about the reason and our range.