Cheese Burgers

1kg Mince
70g stale breadcrumbs
2 tablespoons chopped parsley 
11/2 tablespoons sun-dried tomato paste
1 tablespoon olive oil  
125g mozzarella cheese, thinly sliced

1. Combine mince, breadcrumbs, parsley and 11/2 tablespoons of paste in large bowl. Shape mixture into 4 burgers.
2. Heat oil in pan, add patties, cook until browned both sides and cook as desired. 
3. Place patties on tray, top with mozzarella, grill until melted.
4. Enjoy in a roll with some salad.